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I'm around the internet a lot less these days. I guess I've reached the point where I want actual human interaction with people in front of me and not via a screen if I can help it and that I wanted to experience more of the moments for me, not just to document them for others.
I still make stuff. I sometimes still blog. I'm still usually doing something ridiculous. I think I'm funny, but sometimes people don't agree. I've been reading a lot more.
or in haiku form:
used to be here more,
realized want to live, to live
not just for writing
it's nice to meet you
martha and ridiculous
tell me about you
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Other stuff I’m working on…
Category Archives: Friday Yummy
You know one of the things I love about summer? BBQs. There’s something about sitting in a friend’s back yard, drink in hand, munchies on the table, surrounded by friends in the sunshine. Maybe it’s because we have such a … Continue reading
I apologize for the really crappy photo. I was tired and not hungry when I made them last night so I wasn’t about to crack them open to eat one. I’ll try to take a better one when I do. … Continue reading
So I didn’t get a photo of this one, I’m sorry. You know what homemade mac and cheese looks like? Think of that. Frank and I are huge fans of gouda cheese and there is almost some in our fridge. … Continue reading
I have to admit that I’m thankful I’m doing this gluten free experiment now as opposed to 10, or even 5 years ago. There are so very many options to keep our meals as close to usual as possible. Even … Continue reading
I feel like “Chili Pie” should be said as one word with just a Matthew McConaughey hint of a southern accent. I wouldn’t even know how to begin to write that phonetically, but you can do your best to hear … Continue reading
I’m sorry that I don’t have a photo to go with today’s recipe for Make It Awesome Bear Creek Cheese Potato Soup. You can use your imagination and/or just make it yourself to see what it looks like. When I … Continue reading
Can I tell you that I just had a lovely chat with my sister in law? That has nothing to do with this post, but I did. I just adore her. Her kind words about something and laughs we shared … Continue reading
Here’s what you need: (Serves 4) lean steak (left over is fine, I trimmed some flat iron steaks we had in the fridge) 3 TBSP butter (or olive oil) 2 (heaping/rounded) TBSP Minced garlic (chop your own or buy a … Continue reading