Well, hello there. Thanks for joining me for a cup of coffee. How are you today? Are you doing anything for St. Patrick’s Day? I have to be up early tomorrow so I’ll be celebrating 3/17 with laundry! And maybe Lucky Charms.
So what’s in your cup? I have cinnamon with coconut creamer. I don’t usually like cinnamon flavor, but whatever they’re using in the coffee seems to work.
I’d like to thank those who reached out to me to make sure I was okay after yesterday’s post. I would like to assure you that I’m pretty good, I was just writing it out as a reminder to me and to share after coming through a tough time (as a friend said to me yesterday, “Damn biology”). This stuff happens, we weather storms. Let’s move on.
How about we talk about the fun gluten free dessert that work arranged for when a dear friend retired. That’s a Mousse Mouse from Villa Italia. (Well that’s what I call them, I don’t know what they call them.) It’s a gluten free almond cookie base, chocolate mouse dipped in dark chocolate shell. Quite tasty for chocolate.
I may have eaten 3. I’m glad I didn’t give up treats for Lent.
Speaking of Lent, I’d like to report that my peanut butter ban during Lent is going well! The running isn’t going as well, but it’s um, going. I recently switched bedrooms so I’ve been going though clothes as I put stuff back in my dresser. I’m well on task to give and throw away 40 items. I’ve been trying to up my nice things and I think I’ve been doing okay with that, but I haven’t been working on finishing projects. I just don’t have the desire to pick up projects these days. I have 2 blankets started that I HAVE to finish for upcoming baby showers, but other than that, I’m feeling meh about crocheting currently.
How’s your Lent going?
I hope you have a lovely day and weekend, I have to run for now. Let me know what you’ve been up to and anything fun you have going on!