Growing up, I spent most Thanksgivings in Boston visiting family and generally having a good time. My aunt often made, and lately it’s been a staple, homemade Chex Mix.
I’ve been missing my family lately, especially the last few days after filling out the cancer book for my BRCA1 consult so I made the Chex Mix myself to take with us to visit Frank’s family.
Some traditions travel well.
The recipe is on the box. Don’t use Wheat Chex and it’s gluten free. Double the Worcestershire sauce. You’ll thank me.