Gluten Free Cheesy Biscuits.

notice specific prodcuts my moneyI have to admit that I’m thankful I’m doing this gluten free experiment now as opposed to 10, or even 5 years ago. There are so very many options to keep our meals as close to usual as possible. Even one of the pizza places we love has a gluten free crust for me.

I recently discovered Bisquick makes a gluten free option. This is awesome because it means I can make something delicious and bread like to go with our soups!  (If you’re curious, here’s a link to all the Betty Crocker recipes for Gluten Free Busquick. There’s even their version of what I’m about to share with you. I didn’t try theirs, but I bet mine is tastier. [wink]


I used my mixer with the whisk attachment. You could use a fork or pastry cutter if you want. I like my mixer.

Here’s what you need:

  • 2 cups Gluten Free Bisquick  Mix
  • 1/3 cup cold butter
  • 2/3 cup milk
  • 3 eggs
  • 4 oz cheese of your choice (We like sharp Cheddar or dill Havarti.)
    (If pre-shredded, use 1 cup)
  • 1/2 to 1 tsp spice to compliment cheese. I like to use garlic.

Here’s what you do:

  1. Preheat your oven to 400*F. Grate your cheese if it isn’t shredded yet.
  2. In mixer bowl, combine Bisquick mix and your spice of choice. (If you’re trying something new, add a little at a time.) I add 1 tsp of garlic powder.
  3. Mix in 1/3 cup butter, on low speed, until mixture looks like coarse crumbs (think pea sized ballish shaped pieces)
  4. Stir in milk and eggs until soft dough forms.
  5. Mix in cheese.
  6. Spray cookie sheet with non stick spray. The cheese sometimes sticks.
  7. Drop gobs of the dough with a table spoon on to the cookie sheet. You’ll get between 10-12.
  8. Bake 8 – 10 minutes or until light golden brown.
  9. Enjoy still warm!
  10. If there are any left. (Big If in my house!) wrap in plastic or airtight container and refrigerate.

Questions? Comments? What kind of cheese/flavor would you add?

Stop by tomorrow. I’m sharing my gluten free Oh My Goodness Gouda Mac & Cheese

About Court

I spend a lot of time on the pool deck and making treats in my kitchen amongst other things.
This entry was posted in Baking, Friday Yummy and tagged , , , , , . Bookmark the permalink.

Have something to add?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s